Artemesia Community Acupuncture
and Wellness Center LLC
296 Southland Dr.
Lexington KY 40503
859-402-2430
Fax: 859-402-0585
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Qi Mail™ The Acupuncture Newsletter August 2010 Artemesia Acupuncture and Eye Health Kathleen Fluhart RN, MA.Ac., Dipl.Ac., L.Ac. Doug MacLaren M.Ac., LAc.
In This Issue
Acupuncture and Eye Health Your eyes are a reflection of your overall health. Illnesses such as diabetes and cardiovascular disease can be revealed in the eyes. Conditions such as glaucoma, optic neuritis or vision loss are often associated with systemic health problems. It is this interconnection between your eyes and your health that acupuncture and Oriental medicine can tap into and utilize to treat eye and vision problems. Eye conditions respond well to acupuncture and it has been used successfully to treat a wide range of eye problems for centuries. How Eye Disorders Are Treated With Acupuncture Oriental medicine pays close attention to the relationship between tissues and organs. Sometimes an imbalance within the body can manifest as an eye problem, just as the health of the eyes is often a reflection of an imbalance or health problem elsewhere in the body.
When you are treated for an eye condition with acupuncture, any underlying imbalances that are attributing to your symptoms will be addressed. The eye problems will also be treated directly by promoting circulation of Qi (life force) and blood around the eyes.
Common eye problems treated with acupuncture include: Seven Essential Nutrients for Eye Health Support your eye health by incorporating these seven essential nutrients into your diet! Lutein and Zeaxanthin - carotenoid compounds found in the lens and retina of the eyes. These antioxidants protect eyes from free radicals and A diet high in these compounds may protect the eyes from macular degeneration and cataracts. Carotenoid compounds are found in yellow and orange fruits & vegetables, dark green, leafy vegetables and egg yolks. Vitamin A - helps prevent night blindness, stop the formation of cataracts, and may prevent blindness from macular degeneration. Deficiency can cause dry eyes, corneal ulcers, swollen eyelids and, if not corrected, blindness. Vitamin C - can help reduce the risk of cataracts. It may also play a role in delaying macular degeneration and preventing and relieving glaucoma. Vitamin E - a powerful antioxidant shown to prevent cataracts and helps prevent macular degeneration. Bioflavonoids - give certain foods their color and often work as antioxidants. Any food that contains these nutrients also contains vitamin C. Citrus, red and purple fruits are excellent for the eyes. Omega 3's - These essential fatty acids convert into prostaglandins that regulate intraocular pressure, help the eye drain and may help protect against dry eye syndrome. Connected with eyesight development, deficiencies of essential fatty acids may lead to impaired vision, retinal or macular damage. The best source of Omega 3's is cold water fish such as Salmon. Essential Minerals - Zinc, Selenium, and Copper are all essential for healthy eyesight. Zinc helps the body absorb vitamin A which is required for normal eye function and adapting to the dark. Zinc has been used for the specific purpose of reducing age related macular degeneration and a deficiency may lead to cataracts. Selenium helps the body to absorb vitamin E to . Copper helps reduce the development of age related macular degeneration. |
Chrysanthemum flowers (Ju Hua) are boiled to make a popular cooling tea to drink or use topically on the eye. Chrysanthemum tea has many medicinal uses. Used for at least 2,000 years, this herb was first listed by the physician Shen Nong who suggested that continued use would "slow aging and prolong life". The boiled flowers or tea bags may be kept in the fridge and used as eye masks to ease tired eyes, reduce heavy eye bags and get rid of redness, pain or dryness of the eyes. Cold Chrysanthemum Tea Ingredients *60 - 80 White Chrysanthemum Flowers *3 teaspoons of Jasmine Green Tea *Rock sugar or honey *4 liters (1 Gallon) of water Instructions: 1. Wash the chrysanthemums. 2. Put chrysanthemum and tea into a cooking pot. 3. Pour in water and bring to a boil. 4. Reduce heat and simmer for 20 minutes. 5. Add rock sugar or honey. 6. Remove from the heat and cool to room temperature. 7. Strain and put into the refrigerator. 8. Serve chilled and enjoy!
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Artemesia Community Acupuncture and Wellness Center LLC
296 Southland Dr. · Lexington KY 40503
859-402-2430 · Fax: 859-402-0585
artemesiaacupunctureandwellness@insightbb.com